... A delicious recipe for your gastronomical pleasure.
PREPARE AND SET ASIDE:
1 1/2 cups rhubarb, stripped of outer fibers and cut into 1" pieces. If the
rhubarb stalks are very thick, cut the slices about 3/4" long, instead of l".
IN A LARGE BOWL,CREAM TOGETHER TILL LIGHT AND FLUFFY:
1 1/2 cups packed brown sugar
1/2 cup shortening
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
ADD FLOUR MIXTURE INTO THE SHORTENING
MIXTURE, ALTERNATELY, WITH:
1 cup sour cream
ADD: 1 teaspoon vanilla
USING A SPOON, STIR IN:
l/2 cup chopped walnuts
POUR MIXTURE INTO:
greased and floured 13" X 9" baking pan
SPRINKLE ON TOPPING:
(first,mix topping until crumbly}
1/2 cup sugar
l/4 cup chopped walnuts
1 tablespoon melted margarine/butter
1 teaspoon ground cinnamon
BAKE: In preheated 350o oven, 45-50 minutes
COOL, THEN CUT INTO SQUARES.
This is excellent as is, or topped with
a dollop of whipped cream or vanilla ice cream.