Uncooked Fudge

... This recipe is for good fudge without the work.

Ella Letterie

Uncooked Fudge


4 squares chocolate  (4oz )
1 strip butter or oleo  (1/4 pound)
1 pound confectionery sugar
1/4 cup condensed milk (not evaporated)
1 egg
l tsp. pure vanilla extract
chopped nuts if desired.

I usually double this recipe as my family and friends like it, and take some home with them.

Melt chocolate and butter together.
Add the sifted confectionery sugar, along with the condensed milk.
Add egg.
Add vanilla.

Mix all together, but don't beat the life out of it.

The mixing should be done by hand, as the fudge becomes too thick for a hand mixer.

Then add the chopped or crushed nuts.

Put mixture into a 9x13 ungreased pan and refrigerate. This should harden within a few hours.

Cut into squares and eat.
Don't think about the calories, just enjoy..

June 2, 2000

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