...this recipe is for use in a bread machine
This recipe makes a 1.5 lb. loaf. Baking time 2:55 hrs. - 3:10 hrs. depending on crust color
3/4 c. Apricot nectar (80 degrees F/ 27 Celcius)
1/4 c. Peach yogurt (80 degrees F/ 27 Celcius)
1/2 c. Carrots, uncooked and grated
2 tbsp Oil
2 tbsp. Honey
1 1/2 tsp. Salt
3 c. Bread flour
2 tsp. Active dry yeast
Place ingredients in pan order, adding yeast last. Make a small indentation on top of dry ingredients for yeast.
Select white cycle.
March 2, 2012